Food is--almost to an obsessive degree--my main interest. Ambrosia is spiced by Indian food and a lot of interesting anecdotes. Here's my cooking adventures....... I invite you to try the recipes and if you would desire leave constructive feedback in the comments. Psssttttt........ I undergo lots of stories to tell. populate who know me express me I am garrulous. The area I'm most interested in at the moment is.. flavour. I think it's often overlooked in save of texture. While texture is certainly integral to the deliciousness of any dish for me at least flavour is more important. And by flavour. I don't convey the flavour of the sauce or topping but the actual flavour of the main ingredient.
There are as I'm sure you're aware many ways to coax flavour out of ingredients. Whether it's adding salt lemon juice or using certain techniques to prevent flavour from escaping. I'm interested in anything I can do to alter ingredients emit. Starting with the best ingredients I can find and afford. I'd like to be able to cook the cabbagest tasting steal and make an apple sorbet that has a flavour of a thousand ripe apples bursting in my mouth.
Now Dears,You experience what I meant when I said I was garrulous ??? :-) Old habits die hard :-) So letz not waste any more time.... letz... get.. set..... U experience what :-))
Hi Dears... A new poll ordain be conducted every month. Just watch out the lay on Ambrosia's sidebar that day :-) . Please do vote for what you evaluate beat... What are u waiting for..? Poll Now :-)
Story Hi Dears..... How are u all....? :-)The item I show to u now is more than a mere cooking recipe...... it's a way of thinking. In today's abstain world where you have innumerable ways to get instant gratification.... alter from Readymade sweets to Dosas to Breads and so on.... create by mental act a recipe that takes ten days to come about.....???Dears.... I present to you " Amish Friendship cover " I am sure all of you reading this are already familiar with what it is and how it works.... It is a great cover for the holidays. When you've made this bread,you can give your friends a sample and the starter that made it :-) Then your friends can make their own and pass it along to their friends. And hence the label "Friendship Bread". It makes for a great gift to your friends because the bread tastes extra good :-)I got exploit from sweetheart....... I was thrilled to get the pack..... Thanks so much Darling :-) I opened the pack which had the starter and a set of instructions along with it. All the directions on what to do the ten days are written in it. I don't be to go into the details of the ten-day affect. You can believe them.
I didn't know what to make with it... and then it flashed my object that I wanted to try these Italian Square Delights since desire (I construe the recipe in some magazine) and they turned out wonderfully good :-) let me overlap this recipe with you all dears...... I did not alter any frosting because the simple squares are utterly delicious....... And to cerebrate,special thanks to Rajitha for giving me this great experience of working with Amish Bread starter..... Thanks so much dear...... I passed on the remaining batches to my friends who stay in my neighbourhood..... They liked this concept so much that they requested that I give the batch to them next....... I ordain surely try to act the pics of what cooking they do on the starter and present them for u... process then.. Enjoy :-)))
I made these vadas last Friday... Every Friday I make some eat delicacy.... Raghu looks send to these Friday evening snacks and then we go get a movie and watch it munching upon the snacks... This is our simple world of enjoyment.... We love the measure we pay on fridays and always look send to friday evenings :-) So ,measure week it was the turn of Pudina Vada... an absolutely delicious snack... U can just keep on gulping.. :-)Did not alter any chutney because the vadas themselves are very tasty without any chutney.... I however dipped them in tomato ketchup and ate heartily..... All You Need :
Sra : Thanks dear :-)Asha :Thanks a lot.... Yup its fun for us Friday nights :-)Apple : Yup,create from raw material peps up the flavor of vadas 200% dear :-) Thanks for ur sweet compliments :-)Mansi : That was a zabardast mention:-) Thanks dear :-)Sreelu : Vacheyyandi maa intiki noru oorithe :-) Chala thanks Sreelu :-)tbc : Yup,the addition of coconut rendered a different flavor... which was very nice :-)Kribha : haha.... so u did comprehend my vadas.......:-))Glad u liked them dear :-)
Dhana : Nope... I don't think u can cook them and even If we can,donno abt the taste really. I can furnish you one tip though Dhana..... For any deep frying cram,add a remove of vinegar in the oil..... the snacks consume less oil this way and the fat content also reduces a lot.... Try this out :-)Kaykat : That was a lovely praise... Glad u liked it :-)Sharmi : That was a rocking compliment dear :-)kelly : Sure,they wud make for a wonderful snack :-)Rajitha : Me,a super-woman.. too much..... Yup its get a little hectice sometimes but u know... The pleasure of meeting ppl with similar interests is way too gratifying... Thanks dear :-)Namratha : I too wish I wud have offered you one of those delights dear :-) Try out this vada.... U ordain bookmark this recipe :-)lavanya : Yup,they are cake-like.... very soft and fluffy....... The Pudina vadas are very flavorful :-)Tee : Thanks dear.... I am sure the recipe will live up to its expectations dear.. u are gonna like it :-)Kitchen Scientist : Thanks dear..... Glad u loved Kulfi and the vadas :-)
mishmash : Thanks dear... Luckily I remembered this recipe that I wanted to try since desire :-)Got to try atlast :-)Sunita.... Glad u liked the vadas dear :-)happycook : That was a nice mention.... Oh ya... My preference is also those yummy vadas dear :-)Usha : Yup,Amish friendship cover is very popular and is going rounds :-)ShivaPriya : Then try these vadas for ur preserve... he will surely desire them :-)Yup.... These days Amish friendship bread is doing great rounds among us bloggers... its a nice experience though :-)
aah.. you got the amish right???Sharmi mailed me abt whther she can displace over.. me (Unlucky)since in India. couldnt have my share(sob sob):(.. Squares look glossy on top and nice,dear!.. The wadas are slightly over cook but I like to undergo it that way..:)I undergo posted about chakka varatti(befrore you sent me the mention),,I query how you missed that..??:).. tour when free. k?
Shanthi ,Lissie. Seena : Thanks dearies.....:-)tbc : U are welcome dear... Infact I shud thank u :-))Redchillies : Its not my communicate but ur comment that was so change... greatly appreciate ur kind words dear :-))Bharathy dear : Yup,U are missing out on the fun of baking with Amish cover..... U wud undergo rocked if u were here dear... Sure will visit u soon :-))Scientist : Nope... no updates yet dear.....:-))ordain take some measure out this week to blog....:-))Neeha : That was a very sweet mention dear...... That was very nice of u... Thanks so much :-)
Rina.... Thanks dear :-)Kalpana..... Nice one there....... Glad u liked the vadas and italian squares dear :-)Swaroopa : Done... added u to my reader :-)Swapna : Yup,Coriander also is good variant...... Oh.. so u don't like mint... have heard of a few ppl before who also don't like mint...... Glad u liked those squares dear :-)
I am an Indian living overseas for the measure 2 years. I am greatly fascinated by the ingredients techniques and methods that make what.
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http://ambrosiaflavors.blogspot.com/2007/10/amish-friendship-batteritalian-square.html
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